ABOUT SHELTON HERB FARM
To be closer to the land, the idea of growing the herbs that were not so readily available locally, evolved into the idea of starting a home-grown business. Inspired by national trends and increased interest in herbs for food and health, Margaret Shelton began her agricultural journey with just a few dozen herbs the first year, in 1986.
Shelton Herb Farm is open year-round with plants for the changing seasons. The Farm participates in several local Farmers' Markets, as well as seasonal plant sales both locally and away.
Our fresh-cut herbs are sold to local restaurants and caterers.
We grow culinary herbs, specialty greens, microgreens, and edible flowers; from cooking essentials to the unexpected.
Our current inventory includes over 800 varieties of herbs, vegetables, and native heirloom plants.